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Market Recipe: Smothered Green Beans & Potatoes
Smothered Green Beans & Potatoes by Market Chef Maggie Perkins Serves 2 1 T Texas Hill Country Olive Company jalapeño-infused olive oil 2 teaspoons toasted sesame oil, separate 1/2 small yellow...
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MARKET RECIPE: Seasonal Veggie Medley with Rice
Seasonal Veggie Medley with Rice By Madelene Sears So many delicious vegetables are in season at the markets in August, why not make a dish that celebrates them all?! This quick, simple, healthy...
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Market Recipes: Sweet + Spicy Persimmon Parfaits & Vegetable Tikka Masala
Sweet & Spicy Persimmon Parfaits by Chef Maggie Perkins Ripe persimmons (Engel Farms) Ginger, cinnamon & curry powder, to taste Greek yogurt (Mother Culture) Honey (Round Rock Honey or Austin...
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Market Recipe: Summer Slaw with Peaches & Herbs
Peaches & Herb Summer Slaw By Market Chef Maggie Perkins Ingredients 1/2 cup extra virgin olive oil (Texas Hill Country Olive Co.) 1/4 cup mandarin or lemon-flavored balsamic vinegar (Texas Hill...
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Market Recipe: French Potato Bean Salad with Aioli
French Potato Bean Salad with Aioli By Market Chef Maggie Perkins 6 small potatoes, quartered (Fruitful Hill Farm) ½ pound young green beans, trimmed, sliced (f-stop farm, Taylor Farm, or Bernhardt’s...
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